Roast sirloin of beef, warmed in aujus, topped with mozzarella & horseradish mayo. Served with a side of au jus for dipping.

Elbow pasta, cheddar & gruyere, in a creamy bechamel sauce, topped with buttery bread crumbs.

Beer battered cod, french fries & coleslaw

served with boiled potato, peas & carrots.

topped with marinara & melted mozzarella.

Thinly sliced fried eggplant baked with marinara & mozzarella, with rigatoni.

Served over rice.

Hot and Sweet Italian sausage with carmelized peppers & onions

Tender bite sized pieces of beef, slowly braised with wine, aromatics & veggies. Served with garlicky toast points. Choice of soup or salad. $16.00