Have you “liked” Georgie’s Diner on Facebook yet? If not, click here to do so now! Each month Georgie’s Diner hosts a Create Your Own Sandwich Contest on our Facebook page. To enter, post your sandwich idea on our status when you see the announcement that the sandwich contest has begun again. You only have one week to enter your sandwich. The winner gets their sandwich named after them and featured on the “specials” page of our menu for one month. In addition, the winner gets a $50 gift card, AND is invited to come in and taste their sandwich on the house! What do you have to lose here?! Start brainstorming now, the next contest is right around the corner…
Georgie’s Diner has the perfect Valentine’s Day gift for everyone! Purchase a Georgie’s Diner gift card for your special someone and we will deliver it on Valentine’s Day with complimentary chocolate covered strawberries!
Georgie’s Diner is now serving Local Milk & Cream! It is produced naturally and locally with no hormones & no antibiotics!
We have expanded our gluten free menu, and we now have gluten free rolls available for your favorite burgers & sandwiches!
Georgie’s Diner has switched our brand of Gluten Free Bread to Canyon Bakehouse! A tastier option that is made from all natural ingredients, dairy & nut free, and wheat and soy free!
Georgie’s Diner is now offering daily lunch and dinner specials with prices starting at $5.00! All lunch specials are served 11 am – 5pm with a cup of soup, and dinner specials include a choice of soup or salad from 5pm – 11pm! Specials will be posted on the website and on facebook daily.
Georgie’s Diner is now offering the option of upgrading your eggs to cage free, organic. Choose the healthier, tastier option and start the new year off right!
A Georgie’s Diner gift card would be the perfect gift this holiday season! From now until Christmas, get 10% off gift cards of $100 or more!
Georgie’s Diner is now serving vegan and gluten free pancakes! Try them plain or with fresh banana, blueberries, or chocolate chips!
Ivan completed the Culinary Techniques course at The French Culinary Institute in New York City, and is now concocting even more delicious specials for your enjoyment.