Georgie’s Diner is now baking our own plain bagels and vegan dinner bread on premises. There’s nothing like warm, fresh baked bread!
Mary Lawrence was kind enough to visit Georgie’s Diner to help us create even more ideas for tasty vegan and gluten free options so we can continue to cater to your dietary needs!
Kerim excelled in the Artisanal Bread Baking course at French Culinary Institute in New York City, and is now putting those skills to work by making fresh baked bagels and dinner bread in-house.
Sterling Silver Premium Meats has been providing us with all of the beef that is served at Georgie’s Diner. We take pride in offering the best quality beef, whether it be a tender pot roast or a juicy steak, we’ve got it covered!
Straight from Manhattan to West Haven, Pat Lafrieda, who prepares the hamburgers for restaurants such as Shake Shack and Peter Luger’s has been supplying us with his infamous burgers which feature a delicious blend of prime chuck, shoulder & brisket.